Episode: One
Date: 18th April (19th in WA)
Story: Cooking with Neville
Presenter: Neville Passmore

Neville cooks a local dish in Cape Town, South Africa.

Featured Recipe: Bobotie
Baked minced beef dish with custard topping

Ingredients
1 kg Beef Mince
2 slices of Whole wheat Bread
250ml Boiling Water
2 Onions Chopped
2 Cloves of Chopped Garlic
20 ml Curry Powder
15ml Mixed Herbs
15ml Cumin
15 ml Coriander
5 ml Tumeric
5 ml Ginger
20 ml Apricot Jam
75 g Raisins
40 ml Red Wine
Salt
Pepper

Topping
2 Large Eggs
250ml Milk/ Buttermilk/ Sour Cream
Salt
Pepper
8-10 Bay Leaves

Method
Mince

• Add spices to pot with onions, garlic and ginger.
• Add mince.
• Add white pepper and salt and mixed herbs, followed by black pepper.
• Add red wine and raisins.
• Pour into tray.

Custard

• Whisk ingredients together.
• Pour on top of mince in tray.
• Add bay leaves on top.
• Sprinkle with mixed herbs.
• Bake at 180 degrees Celsius for 30-45min.

Contact
Nyoni?s Kraal Restaurant
98 Long Street, Cape Town, South Africa
Tel: 021-4220525/ 4220529.
Fax: 021-4220021
Website: www.nyoniskraal.co.za

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