Episode: WA Special
Date: 24th January
Story: Fabulous Barramundi
Presenter: Neville Passmore

Barramundi has gained a reputation as one of Australia's finest eating fish. Neville visits his local fish market on a mission to find the freshest most delicious fish to cook his favorite Thai fish dish.

Featured Products

Drover?s Fish Market

• Over 1000kg of Western Australian caught fish will be delivered daily
• Extensive range of quality imported fish, prawns, squid at affordable prices
• Cooking facilities-providing the freshest cooked lobsters, crabs and prawns all day, every day.
• Fresh fish and seafood-stored in quality refrigerated cabinets, freezers and live tanks.
• Friendly and knowledgeable staff who love seafood ready to assist with enquiries

Anchor Verjuice

• Gentle balance of acidity and natural sweet.
• Makes it a premium natural food enhancer.
• Adds dimension and richness to all dishes.

Spencer Herbs

• Sea salt: crystals are harvested from ancient inland salt lake deposits originally created by ancient seas.
• Unique to Western Australia,
• Retains many vital trace elements accumulated over thousands of years in a pristine environment
• Black pepper: Dried berry of Piper Nigrum, a large vine native to India and Africa.
• ?Unripe berries are dried naturally in the sun creating the pungent aroma, flavour and black colour.

Swan Valley Herbs Corriander

Neville?s Barramundi Special

Ingredients
1x 2kg Drover?s market barramundi fish
1x big banana leaves,
100 ml Anchor Verjuice,
A sprinkle of cracked Spencer Herbs sea salt and black pepper corns
10xfresh slices of lemon, 5 to 6 toothpicks

Sauce
? cup of fresh squeezed lemon,
Chopped Jalapenos,
Fresh chopped Corriander,
100 ml fish Sauce

Method

• Place barramundi in banana leaves, apply anchor verjuice, sea salt and black pepper corns.
• Place sliced lemons on top of fish.
• Wrap up fish in banana leaves and close with toothpicks.
• Cook on hot barbeque on the lowest setting for 45 minutes.
• Check fish periodically.
• Squeeze fresh lemon in small bowl, mix in with chopped jalapenos, fish sauce and fresh coriander.
• Pour sauce over fish when ready and serve with a lovely glass of chilled Western Australian wine.

Contact

Drover?s Fish Market
1397 Wanneroo Road, Wanneroo  WA 6065
Ph: 9405 7753
www.droversfishmarket.com.au

Spencers Gourmet Trading
148 Carrington Street
Fremantle, WA 6163
Freecall 1800 800 868
enquiries@spencers.com.au
www.spencers.com.au

Anchor Foods
148 Carrington St Fremantle , WA 6163
Freecall 1800 800 868
enquiries@anchorfoods.com.au
www.anchorfoods.com.au

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