Episode: 14
Title: Grape & Fennel Seed Flatbread
Broadcast: Nov 18th
Presenter: Russell Blaikie

Ingredients for 6 serves:

• 325 ml water
• 10 grams dried yeast
• 500 grams strong (bread making) flour
• 10 grams salt
• 75 mls extra virgin olive oil
• 250 grams seedless grapes
• 1 teaspoon fennel seeds
• Fresh thyme
• Extra Sea salt and extra virgin olive oil for sprinkling over the top
• Baking paper and baking tray for pizza oven
• Some spicy chorizo sausage to serve with your flatbread

Method:

• Pre-heat your pizza oven to 230C. Soak fennel seeds in a little warm water.
• Place the yeast with water into a large bowl and mix to dissolve. Leave for 5 minutes to activate the yeast.
• Add salt, flour and 75ml olive oil and stir together with a wooden spoon, it will vome together as a wet dough.
• Turn onto work surface and knead well. Place back into a clean, oiled bowl and allow to rest until doubled in size.
• Tip dough into baking tray which has been lined with baking paper, press into tray to evenly distribute dough and allow to rise to double again.
• Press grapes into dough, sprinkle with fennel seeds, thyme and sea salt and place into oven.
• Cook until golden brown and cooked through, this will take 10-12 minutes.
• Remove, drizzle with a little more olive oil and allow to cool before slicing and serving with grilled meat or tasty cheeses.

The Garden Gurus
W: www.yourlifestyle.tv